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European
Karpatka
A traditional Polish dessert reimagined for hospitality. Two golden choux pastry layers embrace a lush vanilla cream — light, buttery and elegant. A refined choice for boutique hotels and specialty cafés.
Choose size
Quantity
1
Ingredients
Choux pastry, butter, farm eggs, whole milk, Madagascar vanilla, cane sugar.
Allergens
Contains: wheat, eggs, dairy.
Wholesale-only pricing
Cold-chain shipping
Consistent at scale